le roc au chien restaurant la belle epoque

Christmas atmosphere restaurant I want to force Fajun to hide in Hongmei Road. The quality is not lost to the Bund. 🥓 Low-temperature charcoal roasted beef tongue with caviar 🥓 Low-temperature charcoal roasted beef tongue, fat and fragrant juice full with caviar, is the high pet for taste buds. 🥘 Spanish paella 🥘 Every grain of rice is absorbed. The &quot;fresh&quot; gas surface of seafood has cheese, which is not delicious! 🥩 Angus beef Philip 🥩 delicate steak is cut and the gravy is full every time you chew it, you can feel the strong meat fragrance 🍗 Fragrant roasted butter chicken 🍗 Chicken is crispy and crispy. The chicken is fresh and tender. Every inch of butter is full of aroma, very juicy.

View over the lake great. Food and service good. Access to the restaurant hard to find via a shabby hotel - if you hadn&#39;t found it on the internet you would not have known it was there.

圣诞氛围感餐厅 我要强推法郡虽然藏身虹梅路 品质不输外滩🥓低温炭烤牛舌配鱼子酱🥓低温炭烤的牛舌，脂香四溢汁水丰盈搭配鱼子酱，就是对味蕾的高度宠爱🥘西班牙海鲜饭🥘每一粒米饭都吸收海鲜的&ldquo;鲜&rdquo;气表面还有芝士，不好吃才怪呢！🥩安格斯牛菲力🥩娇嫩牛排切开以后肉汁丰盈每一次咀嚼都能感受到浓郁肉香🍗香烤黄油鸡🍗鸡肉焦香酥脆，鸡肉鲜嫩不柴每一寸都吸饱黄油香气，很juicy

Run of the mill food in a run of the mill hotel restaurant.

nous ne connaissions pas cette adresse, le d&eacute;cor parait un peu dat&eacute; mais la cuisine le vin et le service sont au top.On reviendra!

We didn&#39;t know this address, the decor seemed a little date but the cooking of the wine and the service are top. We&#39;ll come back!

Les plats sont succulents, le pain au seigle est tr&egrave;s bon. Nous ne regrettons pas d&#39;y &ecirc;tre all&eacute;s. Nous y retournerons l&#39;an prochain

The meals are succulent, the grape bread is very good. We don&#39;t regret to have gone there. We&#39;ll be back there next year

Restaurant sympa, accueil et service de qualit&eacute;. Le seul petit b&eacute;mol, un peu d&#39;attente entre les plats. Bon rapport qualit&eacute;/prix des plats. Je recommande.

The hotel is very comfortable and comfortable.

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Hôtel Spa du Béryl

Bagnoles Hotel - Contact Hotel

La Villa Bois Joli Hotel Restaurant

Le Manoir du Lys, the Originals Relais

La Ferme du Cheval de Trait

Leisure Center of La Ferte-Mace

Vélorail Bagnole de l’Orne

Camping of Vee

Best view if the lake from the table. Food was served very fast and tasty. Very friendly waitress. Definitely going back again.

Plenty of parking on site was welcome, as were the smiles of the receptionist.This hotel / restaurant is in our view locked in a time warp. It would have been the epitome of grace and charm in the 1950&#39;s and a classic example of an upmarket get-away, in tune with the spa town, which is Bagnoles sur L&#39;Orne.. It is clean &amp; well decorated, good linen with Limoges pottery. Judging by the age of the clientele, this style suits the over 80&#39;s admirably.The restaurant has an accomplished chef; one or two of the dishes were superb, The goats cheese starter was well judged and the Marnier soufl&eacute;e was divine. But my wife&#39;s steak was tough and overdone, her pat&eacute; de compagne uninspired and we had to send the main course potato dish back to the kitchen as it had not been properly heated up.It is quite possible that our fellow diners were all delighted with their meals - we heard no adverse comments from adjacent tables. Admittedly, this was a wet, quiet Monday evening in the middle of April and Bagnoles is not yet buzzing with well healed visitors. But, in our view, the restaurant (we cannot speak for the hotel) needs a lot of investment and the input of a talented interior designer to bring it into the 21st century. All the staff will then be able to take pride again in their offering.

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